Home made yoghurt, freshly made and packaged for sell, it's Natural, Healthy and Tasty.
Recipe
1. Milk------ -------500g
2. Water -----------4liters
3. Yoghurt culture---10g
4.sugar--------------to taste
5. Vanilla flavour or any other flavour of your choice
Procedure
1. Put some clean water in a bowl,pour the milk in it and mix it well. Then pour the mixed milk into a pot
2. Boil the diluted milk for some minutes, put the pot containing the milk down from the fire, pour it into a bowl that has cover but do not cover it immediately, allow it to become warm, not totally cold. ( the essence of boiling is to get rid of germs).
3. When the milk is warm, pour the yoghurt culture/starter in a little plate, pour a little quantity of the boiled milk into the culture/starter, dilute it and then pour it back into the main milk.
4. Cover it and keep it in a warm place, where it will not be disturbed and allow it to ferment for 10 -12 hours or preferably over night.
5. When it has properly fermented (i.e) the next day, open the bucket and stir, if it's too thick, you can add more water to it.
6. Add you sugar to taste and vanilla flavor or any other flavor of your choice, stir well to mix up all the ingredients properly and then sieve to remove the remaining shaft or unwanted things.
7. Your yoghurt is ready for consumption, so easy to make. You can put it in the refrigfridge cos it's best served chilled.
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