Spices are useful in our day to day activities especially for cooking of food. Only few people know that these spices can also be used to cure certain ailments in the poultry flock. It simply means that you cannot only cook your chicken with spices but also use the same spices to treat certain poultry infections. Ginger, pepper, salt, garlic, aloe vera, turmeric and sour milk are just among the food and spices that are medicinal in nature. They are therefore essentially required by farmers practising organic farming. Below are some medicinal spices and their ethno-veterinary importance:
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