Materials needed
Weighing balance
Knife
Basil leaft
ginger
cheese cloth
Get 340g each of basil leaf & ginger
2 table spoon each of grinded black pepper and cayenne pepper blend all together.
Add equal quantity of water of the extracted . for instance if the total extracted blended solution is 500g, add 500ml of the same product.
After that, cover with cheese cloth tied with rubber band allow to ferment for a day, your solution is ready to use
Basil/ginger/black pepper/cayenne pepper
340g of basil
340g of ginger
half of ⅛ cup of black pepper
half of ⅛ cup of cayenne pepper.
*Administration: Add 40ml of solution into a litre of water and serve for 4-5 days..*
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